The kinetics of lipase activity and hydrolytic rancidity of raw, parboiled, and extruded rice bran during storage
نویسندگان
چکیده
منابع مشابه
Relationship Between Hydrolytic Rancidity, Oil Concentration, and Esterase Activity in Rice Bran
Cereal Chem. 80(6):689–692 Hydrolytic rancidity restricts the utilization of rice bran, reducing its potential value. In the present study, three groups of eight rice cultivars each displaying different levels of oil concentration (high, medium, and low) were cultivated in 1999 and 2000 under field conditions and evaluated for oil content, hydrolytic rancidity, and esterase activity in the bran...
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ژورنال
عنوان ژورنال: Food Science and Technology
سال: 2013
ISSN: 1678-457X,0101-2061
DOI: 10.1590/s0101-20612013005000053